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Showing posts with label Little Kornkny Ale. Show all posts
Showing posts with label Little Kornkny Ale. Show all posts

Tuesday, June 7, 2011

Don Pepin Series JJ Maduro Sublime and Little Kornkny Ale 2006: Pairing

The Ale

Little Kornkny Ale 2006
Norrebro Bryghus
Barley-Wine Style Ale
“…brewed with US hops and European malts…”
“…notes of plums, dried fruits, spice, and caramel.”
Copenhagen, Denmark
12% abv
1pt 4.3oz bottle
$25.00 a bottle
On sale $21.00

Appearance: dark brown body with a thin tan head this turned to nothing in a split second.

Aroma: rich sweet caramel, touch of delicate spice

Flavors: sweet caramel mixed with molasses and brown sugar upfront, dry fig, dried brown spice, touch of pink peppercorn, touch of semi-sweet chocolate, vanilla extract.  This is a sipper.  When the ale warms up the alcohol spice is a little more noticeable.

Mouthfeel: smooth, a touch boozy or cognac like, note much in carbonation, a syrupy sweetness dominates the palate and lingers on the tongue. 

My Strength Rating: 7.5 – the syrupy feel adds some good weight, the cognac likeness adds depth and the complex flavor profile adds a lot of character. 

This Barley-Wine Style Ale should be very good to pair with a cigar. 
 


Don Pepin Series JJ Maduro Sublime

Wrapper: Broadleaf Maduro
Fillers: Nicaraguan Corojo and Criollo
Size: 6 x 54
$13.75 in Michigan
This cigar has been around for a while for the white cigar band has turned to a cream color from the tobacco. 

Off the Light: dry earth and hardwood greet the palate.  As the smoke continues there is a fine grind peppercorn blend that plays on the palate and sinuses. 

Mid-point: dry earth, forest floor, toasted oak, medium dark roast coffee, white peppercorn mustiness,

Down the Stretch: The toasted oak note was a bit stronger, roasted tobacco, dark roast coffee, and dry earthy notes.  The peppercorn notes seemed to take a back seat during the last third. 

My Strength Rating: 7 - firm medium-full body with rich meaty flavors.


The Pairing

When I take a few puffs of the cigar and then sip the ale the cigar helps to cut through some of the sweetness and leaves a wonderful aftertaste. 

Now, when I sip the Barley-wine style ale first I get that rush of sweetness and the other flavors of the ale and then when I puff the cigar it seems like some of the flavors transfer to the cigar.  The maduro sweetness is little more noticeable.

This is a solid pairing.