The Scotch
Glenmorangie 18 Year Old Single Malt Scotch
Highland Single Malt Scotch Whisky
Region: Scotland Highlands
Perfected by The Sixteen Men of Tain
43% alc/vol
Purchased: Super Fine Wine & Liquor, Canton, Michigan
$99.99
Reviewed: On the
‘neat’ side
Appearance: rich
amber
Nose: lightly
toasted vanilla, hint of coconut,
Flavors: on my
first sip I picked out the coconut, vanilla, and honey notes. After that I get a light syrupy sherry tone, spice
from the oak, a mix of pink and green peppercorn – (sweet and light peppery
feel), with each sip I get a honey-nut taste on the delivery. Maybe a little golden raisin.
Mouthfeel/Body:
light warmth, light peppery feel on the cheeks and gums, a faint yet pleasing
glow on the aftertaste, mild-medium body overall, a sophisticated feel on the
palate. Kind of like slipping into a
satin sheet bed with a fine looking women.
Mouthfeel: short
finish, light malty aftertaste. I
preferred the ‘neat’.
To the Point: to me this is one tasty Scotch. In my short Scotch tasting experience, a
dozen different one, this has been my favorite by far. I’ll be buy more of this baby.
The Cigar
Butera Fumo Dolce
Wrapper: Connecticut / USA
Binder: Indonesian
Fillers: Dominican
Size: 5.5 x 44
$8.00 in Michigan from Smoky’s of Northville
Taste Profile: light cedary wood note off the light. As the smoke continues the tasty cedar style
continues with light toasted grains and classic tobacco notes. The Fumo Dolce is mild in body and fairly
simple in style. While the tasting notes
are simple in style the cigar has a sophisticated mouthfeel. The Butera line-up is always billed as having
a creamy style. To me I have never
thought of the texture as creamy when smoking the cigar by itself. The texture is smooth. I have always thought of the Butera line-up as
a having a Spanish cedar and a classic mild tobacco taste.
The Pairing
This is a very nice pairing.
After a few puffs of the cigar and a sip of the Scotch I think this
cigar allows me to experience all the tasty flavors of this Scotch. The sherry notes and the honey-nut flavors
just shine.
After a few sips and then a puff or two of the cigar the
cigars profile comes across as mellow as can be. I think the oak of the Glenmorangie mixes the
cedar notes of the Butera Cigar for a tasty experience.
I think the only way to make this better would be to smoke a
Cameroon wrapped cigar with a good nutty style.
No comments:
Post a Comment