Bell’s Batch 9000 Ale and San Cristobal Review
The Cigar
Wrapper: Nicaraguan Corojo
Filler: Nicaraguan
Size: 5 x 50
My strength rating: 5.5
It has been awhile since I have had a San Cristobal. I remember when it came out that some of the guys at the cigar store really liked this stick. Then, I finally tried it and all I remember is that it seemed too earthy and not much else. So, to today – Right off the light it had a medium bodied opening. Nothing to inspiring, at that moment. After a few puffs, the earthy qualities started to build, moss, grassy, dry soil. Approaching the half-way point it is still pretty much the same earthy qualities and for a moment or two a little spice, sweet?spice. I have seen descriptions of toasted wood, roasted nuts, coffee, cherry and I just don’t get it. Maybe, a dry cheap coffee from a grocery store quality coffee or a dive restaurant other than that, I am back to my first impression when it first came out. I am glad I have not bothered with this cigar since then. But, I had hopes that this would be different this time. I really wanted this to pair up with this Ale.
The Ale
Bell’s Batch 9000 Ale is a 12.5% abv sipper. It has a very dark opaque body. Holding it to the light I cannot see through it. Around the top edge of the beverage I can see a mahogany hue – other than that it is a dark black body. Looking down at the glass I get a cola like appearance, interesting. Be ready for that syrupy molasses like sweetness that hits the palate right up front and center. After a few sips and making it past the sweetness, I started to note the dark fruits and the chocolate-coffee profile. There are some nice complexities here to enjoy but, for me getting past that molasses like sweetness can be a chore. There is also the alcohol bite to contend with during this experience.
I am hoping that the earthy qualities of the cigar will help battle some of that sweetness of the ale and bring some of the other notes up.
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