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Wrapper: Honduran
Binder: Connecticut Habano
Filler: Dom. Rep., Nicaragua, Ometepe
Size: 6 x 60
My Strength Rating: 6/6.5
I have avoided this cigar for a long time. A Macanudo at $12.00 a stick, here in Michigan, and I know what I am going to get – a Macanudo! Now, back in the 1980’s when I started to smoke premium cigars, I started with Macanudos and Royal Jamaicans’. But, that lasted a few years until I was off to other cigars. I would have to say it has been 15 years since I have tried one and the only reason I had one then was because I had not had one in 5 or 6 years. Then, one day at the cigar store my dentist was smoking one and I asked him what he thought. He said it was very good. Then, I saw the price tag, $12.75 – I almost fell over. Mark orders off the kiddy menu at a fine dining restaurant to save a buck. Damn, that must be ‘very good’ then! I was in that humidor like a bolt of lightning and found that there were three left on the shelf and of course I bought all three.
I like how the cigar starts off with a smooth earthy and coffee profile. There seems to be a light sweet cedar note that adds some character. With each puff there is a nice tangy feel on the tongue.
By the halfway point of the cigar, the rich and robust style continues. There is a solid meaty earthiness that fills the palate with each puff. The sweet cedar is a nice undertone to the earthy nature of this cigar. I have only dropped one ash so far and I have a good two inch ash hanging on right now.
The final third: The boldness kicks in this final section of the cigar. Burnt hardwood notes, stronger earth and some peppery notes. Now, I need some water to sooth the palate. Too bad I ran out of the wine on the final two inches. The strength rating is kicking up to a solid 7 at this point, maybe a little fuller.
The Wine
You can read the complete review on the posting dated Wednesday, April 14. But, this is a very pleasant tasting wine. It is to me, a mild-medium bodied red wine. I score it a 4 on my strength scale. The cherry and dark berry flavors are light and pleasing.
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The Pairing
During the exchanges of the wine and the cigar, the earthy qualities are pronounced and the roasted coffee notes are a little dryer. As for the wine, the dark berry plays more of a role up front and a then the cherry turns to more of a sweet cherry note on the finish. This cigar makes the wine feel a little fuller during this exchange. Okay, I’ll call it a whole 4.5 now. I said, ‘a little.’
I think this wine is a little light for this cigar. The flavors are nice and work together but, this cigar needs a fuller bodied red wine to match up well.
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