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Showing posts with label La Sirena Cigars. Show all posts
Showing posts with label La Sirena Cigars. Show all posts

Saturday, November 3, 2012

La Sirena King Poseidon and Old Crafty Hen: Pairing


Around the World with King Poseidon

The Ale

“Old Crafty Hen”
Vintage Ale
Morland Brewing
England
1pt .9oz bottle
$4.49 a bottle
6.5% abv

I read that this ale has been brewed since 2008 but, just came to the United States in November of 2011.  I wonder if they still brew “Hen’s Tooth”.  I really liked that ale. 

Appearance: rich copper body with a light tan one finger (if that) head

Aroma: malt focused; caramel, biscuit, and dark fruits

Flavors: lightly toasted caramel, raisin, a little plum skin, apple, light woody tone, to me the alcohol does not play a role in the flavor

Mouthfeel: light carbonation, smooth, mild hop bitterness on the finish giving it a semi-dry feel on the palate.

To the Point: a very tasty Vintage Ale.  I would buy this again. 


The Cigar

La Sirena King Poseidon
Wrapper: Connecticut Broadleaf Maduro
Binder: two Cuban seed Nicaraguan tobacco
Fillers: Nicaraguan Criollo 98 and Corojo 96
Size: 6x 60 

I just reviewed this cigar last week with a very good tawny port (click here to see post) so; tonight I am going to pair it with a good English Ale.  I smoked another King Poseidon just the other day and really enjoyed it.  Earlier today I reviewed the “Old Crafty Hen” and I think these two should pair up really well. 

Off the Light: tonight I get a nice robust dark roasted coffee note greets my palate on the first few puffs.   As the smoke continues there is a rich composted earth tone with some woody notes that develops with a hint of spice.  The dark roasted coffee note really seems to dominate.  The cigar holds a good gray ash with little to no flaking. 

The Pairing: The coffee like profile of the cigar mingles well with the lightly toasted caramel and dark fruit notes of this English Ale.  Both of these products have a light woody tone and during this pairing an oaky note seems to stand out. 

Second Half of the Cigar: full bodied dark roasted coffee and earthy tones dominate with a measure of oak and a white and green peppercorn blend in the mix.  This is a smooth and full bodied experience.  It does not seem to be the most complex smoke, but for my palate it sure is tasty.

The Pairing: this ale really seems to be mellow and it helps to mellow out this full bodied smoke.  On the second half of this smoke the spice profile picks up a bit and a sip of the ale just refreshes the palate making me want another puff of the cigar.  This is a really nice ale to have with a full bodied cigar. 

Around the World with King Poseidon Series
Click here to read about this cigar paired with:
Baco Noir Wine