The Ale
St. Bernardus Extra 4
Brouwerij St. Bernard
Watou, Belgium
4.8% abv
11.2 oz bottle
$18.99 a four pack
Seasonal: Spring
I have not seen this one before and I found out why? The brewery has not produced this ale since
the 1970’s.
Appearance: glowing golden wheat field body with a one
finger white head on an easy pour; not much on the lacing
Aroma: delicate; hint of fresh lemon meat and yeast
Flavors: light lemon zest; acidic; yeast; wheat; grassy on
the back and finish as the ale warms up
Mouthfeel: zippy citrus; moderate-low super fine
carbonation; medium-light body – the acidic citrus zip elevates this body feel
to me; grassy/grainy aftertaste with a light moderate citrus
To the Point: a pleasing summer beverage; pair it with white
fish, shellfish, or veal chops; this ale has a nice wit style to me; the ale
does not thrill me overall; I’ll give it a B-
The Cigar
Supremo EXL Belicoso
I received this cigar from my friend Monte
Smelling this stick before lighting it; it has a wonderful
barnyard aroma. I have never had this
cigar before but, I am going to expect a bit of a taste collision with this
cigar and this ale. I think this cigar
may be a tad bold for the ale and overwhelm the flavors.
Profile: this beef size stick displays some heavy earth;
it’s like you can taste the soil the tobacco was grown
Church Bells that I have in my Cigar Lounge I ring them when the Detroit Lions win a game. Hardly ever used. |
Pairing
This is a nice pairing; not great; just nice; but, on the
hot humid day it is just right; I don’t know if they used
wheat in this beer
but, with this cigar it sure seems like it.
This cigar seems to highlight the yeast, grains and the ‘wheat’ like
flavors. The light lemon zest of the ale
seems to play nicely with the earthy style of the cigar. The cigar seems to manage the acidic note of
the ale. I have to say this has been a
pleasing pairing. I’ll have to buy this
cigar and pair it with a nice Porter or Stout.