The Cigar
Curivari Seleccion Privada Diplomaticos
Nicaragua Puro
Criollo and Corojo Tobaccos
Size: 6.25 x 54
Personally, some guy must have measured this one … I would
bet it is no bigger than 52 on the ring gauge.
Off the Light: the palate is greeted with roasted grains and
a medium roast coffee style. As the
smoke continues there seems to be an Alder wood quality in the mix. Smooth
delivery and medium in body.
Mid-Point: The woody quality continues with a mild-medium
coffee and roasted grains. The Curivari
web site says it has a sweet finish. I’ll
call it a semi-sweet finish. Also on the
web site it says it has flavors of vanilla and wood. I am having a hard time picking up the
vanilla note. The smooth texture makes
for a pleasing smoking experience.
Down the Stretch: a pretty consistent smoke throughout. Medium body, nice toasted notes and a smooth
delivery.
To the Point: I like this stick. If you like a medium bodied smoke with some
good roasted notes this is it.
The Ale
Swordfish Double Cascadian Dark Ale
Reel Ales
Fish Brewing Company
Olympia, Washington, USA
7.5% abv
64 IBUs
1pt 6oz bottle
The store I go to gave me this bottle.
Appearance: black body with a two finger tan and creamy looking
head that leave some massive lacing on the glass.
Aroma: nice hoppy presence that reminds me of soft pine;
roasted grains in the mix, a touch of semi-sweet chocolate
Flavors: the hoppy notes come through with a tasty mix of
pine and citrus rind; the toasted malts are present with roasted grains, bitter
chocolate bite, toasted … slightly burnt caramel, I think you can even throw in
coffee … medium roast coffee
Mouthfeel: low carbonation, nice bitter style (it does have
a 65 IBU), the malts are doing their job for some balance, lingering roasted
notes on the aftertaste, a touch of 99% dark chocolate bitterness, not heavy
like a stout – closer to a porter in mouthfeel
To the Point: to me it is a tasty dark ale and perfect on
this cold fall day here in Michigan.
The Pairing
This is one fine pairing.
The roasted grains, medium coffee and nice woody style of the cigar
comingles well with the Ales hoppy tones and roasted malts. The medium body of the cigar keeps the
bitterness of the Ale in check. A
stronger or spicier cigar would bring out the bitterness of the Ale and may be
too much.